Copper Branch Franchise

Join the Food Revolution

Copper Branch Restaurants is a franchise opportunity that specializes in providing 100% plant-based, health-conscious cuisine. They offer a wide range of menu options including salads, power bowls, burgers, sandwiches, and smoothies all made with high-quality, chef-inspired flavors and ingredients that are gluten-free, organic, and non-GMO. As a franchisee, you will be provided with a comprehensive system that includes signage, interior and exterior design, décor and color scheme, special recipes and menu items, proprietary products and ingredients, uniform standards and procedures for operations, inventory, management, and financial control procedures, and training and assistance. Additionally, you will have access to advertising and promotional programs. The goal is to ensure that the quality and uniformity of products and services offered is consistent across all locations.

About This Franchise Opportunity

As a Copper Branch franchisee, you will be fully supported by the head office in all aspects of running your restaurant. The head office will provide you with a turn-key solution, ensuring that all of the systems and methods in place for food quality, branding, and restaurant performance are upheld at every location. The restaurant operations are designed to be easy to manage, and no prior experience in the restaurant industry is necessary. You will be required to have a passion for serving great food and managing and interacting with people.

In order to ensure the success of our franchisees, Copper Branch has a team of field consultants, area managers, and a comprehensive training program in place. This team will provide you with the necessary manuals, guidance, and training to assure overall competency in running and operating all aspects of a Copper Branch location. This includes everything from food preparation to inventory management to customer service. With the support and guidance of the head office, you'll be able to focus on growing your business and providing customers with delicious, healthy, and sustainable food.