Dickey's Barbecue Pit Franchise

Overview

Dickey's Barbecue Pit offers a robust franchise model for those looking to enter the restaurant industry. Established in 1941, Dickey’s is renowned for its slow-smoked barbecue meats and home-style sides, offering franchisees a comprehensive support system and a well-established brand name.

Investment Details

The total investment required to open a Dickey's Barbecue Pit franchise varies based on the type of restaurant:

• Ghost Kitchens: $82,466 to $148,912
• Delivery-Carryout Restaurants: $185,266 to $259,112
• Non-Traditional Restaurants: $178,016 to $231,802
• Traditional Restaurants: $335,266 to $465,112

This includes a franchise fee ranging from $15,000 to $20,000 and additional fees for site selection, training, and initial marketing.

Types of Franchises

Dickey's offers multiple formats to suit different market needs:

1. Traditional Restaurants: Full-service restaurants located in suburban shopping centers or stand-alone buildings, typically 1,500 to 2,200 square feet.
2. Non-Traditional Restaurants: Located in venues like food courts, convenience stores, and airports, ranging from 400 to 1,000 square feet. These can also include mobile units.
3. Delivery-Carryout Restaurants: Focus on delivery and carryout services, generally 1,000 to 1,300 square feet.
4. Ghost Kitchens: Operate virtually for delivery and catering services, from commissary kitchens or within existing restaurant kitchens.

Key Benefits

• Established Brand: Dickey's is a well-known brand with a loyal customer base.
• Comprehensive Training: Includes initial and ongoing training programs.
• Marketing Support: Extensive marketing and promotional support, especially around the grand opening.
• Flexible Formats: Options to open traditional, non-traditional, delivery-carryout, and ghost kitchens.
• Development Opportunities: Possibility to enter into a development agreement to open multiple locations.

Franchisee Requirements

• Training Fee: $2,900 for the initial training program at Barbecue University, including certification for up to 3 managers.
• Restaurant Opening Fee: Ranges from $1,000 to $8,000 depending on the restaurant type, used for pre-opening and grand opening marketing.
• Site Inspection Fee: Reimbursement for any site inspections beyond the first three.

Key Takeaways

• Dickey's Barbecue Pit provides a flexible franchise model with various restaurant formats.
• Initial investment ranges from $82,466 to $465,112 depending on the type of restaurant.
• Comprehensive training and marketing support are included.
• Established brand with a strong market presence.

For more detailed information and to get started on your journey with Dickey's Barbecue Pit, download the FDD below.